How Came Ice-cream First?

In which year did ice cream first make?

If you want to find the history of the discovery of ice cream, you have to go back to the second century BC. However, there is no specific date or name for the discovery of ice cream. Because it was not discovered at once.

Alexander the Great loved to eat ice with honey in flowers. Meanwhile, according to biblical references, King Solomon loved to drink ice during the harvest season. Again, during the Roman Empire, Nero Claudius Caesar (54-6 AD) frequently sent people to the snowy mountains. The ice cream they brought later was served with fruit and fruit juice.

The idea is that these are the formulas of ice cream recipes.

The magic of this cold-colored sweet ice from Rome began to spread all over the world. The ‘nectar’ of different flavors began to be made with ice cubes, fruit juice, honey, or syrup. When this divine thing reached the caliphs of Baghdad, the color of this magic increased several times. With ice, they started using nuts, pesto, and different kinds of fruits. The caliphs were the first to add sugar to ice cream. The commercialization of ice cream started through the Arab merchants here. This ice cream is also widely distributed in China. They started using fruit juice extensively.

Marco Polo, a well-known tourist, and merchant arrived in China after traveling to various countries. Marco Polo's eyes watered after drinking this nectar. Learned the recipe. Then when he came back to Italy, Digvijayi brought this recipe with him. Antonio Latini (1842-1892), the Spanish viceroy of Naples, was the first to write a recipe. The sherbet he made with milk is considered to be the first official ice cream in history. The combination of ice cream with milk is much later. Italians were the first to consider using milk to make ice cream.

Historians say that this recipe became known as ice cream in the 16th century. England probably invented ice cream at that time or earlier. Then, in the 17th century, a dish called Cream Ice was seen daily at King Charles I's table. After the Italian Catherine de Medici married king Henry II, a frozen dessert of almost the same type was introduced in France. The time is 1553.

Before 1660, however, ice cream was not readily available to the general public. Then the first cafe in Paris, ‘Caf প্রক Outbreak’, presented a recipe with a combination of milk, cream, butter, and eggs.

The first version of ice cream came to America in 1844. The first ice cream was advertised in New York on May 12, 1777. Then the confectioner Philip Lanzi announced that it would be available in the city almost every day.

A businessman on Chatham Street in New York calculated that President George Washington spent about two hundred dollars on ice cream in the summer of 1790.

Until the eighteenth century, ice cream was the favorite dessert of the elite. Ice cream produced around that century soon became an industry. After the development of technology, production in the ice cream industry, like in other American industries, continued to rise.

The availability of ice cream peaked in the late nineteenth century. During World War II, ice cream became a symbol of edible morale for fighters. In 1945, the first floating ice cream parlor was created for sailors in the western Pacific Ocean. At the end of the war, the rations of dairy products were withdrawn and the Americans celebrated the victory with ice cream.

From 1940 to 1970, ice cream production in the United States continued at about the same rate. Ice cream started being sold in various supermarkets and ice cream parlors. Gradually the demand for sweet desserts continues to grow. Different flavors and looks are added.

Currently ice cream is a portion of every readily available food. Different types of ice cream of different tastes are reigning worldwide.

Types of Ice Cream

• Gelato.
• Frozen Yogurt.
• Sorbet.
• Soft Serve.
• Mochi.
• Sherbert.
• Philadelphia Style.
• Rolled Ice Cream.

You've listed several types of ice cream! Here's some information about each of them:

• Gelato: Gelato is an Italian style of ice cream that has a lower butterfat content and is churned at a slower speed compared to traditional ice cream. It has a dense and creamy texture and is known for its intense flavors.

• Frozen Yogurt: Frozen yogurt, also known as froyo, is made with yogurt instead of cream. It has a tangy flavor and a lighter texture compared to regular ice cream. It is often served with various toppings such as fruit, nuts, or chocolate.

• Sorbet: Sorbet is a dairy-free frozen dessert made from sweetened fruit juice or puree. It is typically lighter and fruitier than ice cream and has a refreshing, icy texture.

• Soft Serve: Soft serve is a type of ice cream that is served at a warmer temperature than regular ice cream, giving it a softer and smoother texture. It is often dispensed from a machine and can come in various flavors.

• Mochi: Mochi is a Japanese dessert made from sweet glutinous rice. It is often formed into small, chewy balls and filled with ice cream, creating a unique combination of textures and flavors.

• Sherbet: Sherbet is similar to sorbet but contains a small amount of dairy, usually milk. It has a fruity flavor and a slightly creamy texture.

• Philadelphia Style: Philadelphia-style ice cream is a type of ice cream that is made without eggs. It is typically lighter and less rich than custard-based ice creams but still offers a creamy texture and a wide range of flavors.

• Rolled Ice Cream: Rolled ice cream, also known as Thai rolled ice cream or stir-fried ice cream, is made by pouring a liquid ice cream base onto a cold plate, where it is mixed with various toppings and then scraped into thin rolls. It is known for its visually appealing presentation.

These are just a few examples of the many types of ice cream available. Each type has its own unique characteristics and flavors, offering a wide range of choices for ice cream lovers.

America's Top 8 Ice Cream Flavors

• Vanilla. Above all types of ice cream flavors, vanilla is America's favorite for a reason: it's simple and it goes with everything. ...
• Chocolate.
• Cookies & Cream. 
• Mint Chocolate Chip. 
• Chocolate Chip Cookie Dough. 
• Buttered Pecan. 
• Birthday Cake. 
• Strawberry.

Baskin Robbins is the largest ice cream company with 7500 stores in around 50 countries worldwide. This global company was founded in the year 1946 with the merger of two ice cream shops.